The Reluctant Bachelor

Saturday, January 10, 2009

The Third in a Series of Digressions: No... More... Pie!

›
One of the windfalls of attending the Consumer Electronics Show has been meeting a bunch of Princeton Review folks I previously knew only by...
2 comments:
Thursday, January 8, 2009

The Second in a Series of Digressions: Just When I Thought It Couldn't Get Any Weirder...

›
Today was the first day of the Consumer Electronics Show. That's why I'm in Las Vegas; I'm here to help The Princeton Review, an...
7 comments:
Wednesday, January 7, 2009

The First in a Series of Digressions: Day 1 of a Vegas business trip

›
Las Vegas is probably not the most fucked up place in the world. I mean, there's Pyonyang; that's got to suck big time. And then the...
3 comments:
Sunday, November 23, 2008

Food Interlude VII: Stews

›
Nature screened coming attractions for winter for much of the country this past week, and the Carolinas, sadly, were not spared. We had a fe...
7 comments:
Monday, November 17, 2008

XVIII: In Which I Consider Declaring Independence From Independence

›
I do not like the term "independent contractor." To me, it sounds like someone in the homebuilding business. Also, it emphasizes t...
5 comments:
Monday, October 6, 2008

XVII: In Which False Spring Arrives, Perhaps

›
First, an apology for the long layoff. During my first months of bachelorhood, every experience seemed new and strange and noteworthy, evoki...
3 comments:
Monday, September 8, 2008

XVI: In Which I Contemplate Religion and Love

›
When I was young, I experienced a brief but fervid religious phase, a sort of personal Great Awakening. I was probably 10 or 11 at the time,...
4 comments:
Thursday, August 21, 2008

Food Interlude VI: Thai Curry

›
A few simple rules govern the RB kitchen: 1) Meals must be reasonably healthful (some exceptions allowed) 2) Meals must be delicious (no exc...
4 comments:
Thursday, August 14, 2008

XV: In Which I Find A Buyer For My Home

›
In mid-February, my future ex and I decided we needed a trial separation. By mid-March, we had separated for good. In mid-April, we had tick...
7 comments:
Thursday, August 7, 2008

XIV: In Which I Am Reminded of My Resemblance to a Boiled Frog

›
I've been cleaning up the house lately in preparation for putting it on the market. Sorting through seven years worth of accumulated jun...
Tuesday, August 5, 2008

Food Interlude V: Greek Salad

›
One of the preconditions of my then-future-wife's relocation from Milwaukee to New York City--I met her in Milwaukee and spent two long ...
3 comments:
Wednesday, July 30, 2008

XIII: In Which I Ponder an Alternative Not Pursued

›
I have just returned from a week at the beach with my good friend CC , my mom, my "Aunt" Carole , my sister, my brother-in-law, an...
9 comments:
Saturday, July 19, 2008

XII: In Which I Prepare to Say Goodbye to an Old Friend, and Wonder Whether I Haven't Made a Big Mistake

›
I have a capacity for embarrassing sentimentality. Just the other night I was watching The Perils of Pauline , a straight-off-the-cob, entir...
10 comments:
Friday, July 11, 2008

XI: In Which I Ignore the Advice of a Great Man

›
"Don't look back," Satchel Paige once famously advised, "something might be gaining on you." He also said "Work...
7 comments:
Sunday, July 6, 2008

Food Interlude IV: Chopped Liver

›
It would be disingenuous of me to pretend I don't understand the meaning of the old saying, "What am I, chopped liver?" I get ...
7 comments:
Wednesday, July 2, 2008

X: In Which I Pander to Current Trends in Publishing

›
I admit it. In my fantasies, The Reluctant Bachelor morphs Pinocchio-like from a blog to a book, I make a kajillion dollars in book sales, ...
5 comments:
Sunday, June 29, 2008

IX: In Which I Recount A Strange Dream I Recently Had

›
I am not a vivid dreamer, and what dreams I have usually evaporate from my memory within seconds of my awakening. But there is something abo...
7 comments:
Sunday, June 22, 2008

Food Interlude III: Olive Oil

›
As far as I am concerned, there are two fundamental types of cuisine: simple, and complex. I love preparing both, but for the sake of conven...
7 comments:
Tuesday, June 17, 2008

VIII: In Which I Go Shopping For Girls

›
Last night two very dear old friends and I had dinner at Otto, Mario Batali's Greenwich Village pizzeria. The place was packed when we ...
15 comments:
›
Home
View web version

About Me

My photo
Reluctant Bachelor
View my complete profile
Powered by Blogger.